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Sesame marinade

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a 2 cm piece of fresh ginger, peeled 1 teaspoon fresh thyme leaves 2 cloves of garlic

25ml toasted sesame oil 75ml red wine vinegar 50ml olive oil 100ml dry white wine

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Put the ginger, thyme and garlic in the bottom part of the Flavour Shaker™, drop the ball in and screw the top on tightly. Shake for about 20 seconds until everything’s smashed to a paste.

Unscrew the Flavour Shaker™ and add the sesame oil and vinegar. Screw the top back on and shake to mix everything together.

Pour the contents of the Flavour Shaker™ into a bowl, stir in the olive oil and white wine and your marinade is ready!

Serving suggestion:

Mix with juicy prawns or tuna steaks and leave to marinate for 30 minutes before cooking – delicious!

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