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Creamy garlic
French dressing

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½ teaspoon black peppercorns ½ teaspoon rock salt 1 clove garlic, peeled

2 tablespoons herb vinegar 6 tablespoons vegetable oil 1 tablespoon crème fraîche

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Put the peppercorns, salt and garlic in the bottom half of the Flavour Shaker™. Drop the ball in and screw the top on tightly. Shake for 20 seconds, then hold upright and unscrew the top. Add the rest of the ingredients, screw the top back on and shake again for 10 seconds. Your creamy garlic dressing is now ready.

Serving suggestion:

Fantastic for transforming plain green salads or as a dip for raw vegetables.

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